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Mexican cuisine Vote_lcap44%Mexican cuisine Vote_rcap 44% [ 16 ]
Mexican cuisine Vote_lcap14%Mexican cuisine Vote_rcap 14% [ 5 ]
Mexican cuisine Vote_lcap22%Mexican cuisine Vote_rcap 22% [ 8 ]
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Mexican cuisine Vote_lcap19%Mexican cuisine Vote_rcap 19% [ 7 ]

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Mexican cuisine

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Mexican cuisine Empty Mexican cuisine

Post by kosovohp on Tue Jan 04, 2011 6:45 am

The staples of Mexican cuisine are typically corn and beans. Corn, traditionally Mexico's staple grain, is eaten fresh, on the cob, and as a component of a number of dishes. Most corn, however, is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods. Squash and peppers also play important roles in Mexican cuisine.
The most important and frequently used spices in Mexican cuisine are chili powder, oregano, cilantro, epazote, cinnamon, and cocoa. Chipotle, a smoke-dried jalapeƱo chili, is also common in Mexican cuisine. Many Mexican dishes also contain garlic and onions.
Next to corn, rice is the most common grain in Mexican cuisine. According to food writer Karen Hursh Graber, the initial introduction of rice to Spain from North Africa in the 4th century led to the Spanish introduction of rice into Mexico at the port of Veracruz in the 1520s. This, Graber says, created one of the earliest instances of the world's greatest fusion cuisines.[2]

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